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Tarts "Taten"

Tarts "Taten"

For the dough

  • 250 g of flour
  • 1 egg
  • 150 g of butter TM Shchedryk
  • 50 g of sugar

For the filling

  • 50 g of butter TM Shchedryk
  • syrup "Gingerbread cookies" TM Shchedryk
  • 2 tspn water
  • 1 jar jam of apples and cinnamon TM Shchedryk

Preparation

Dill the sugar with butter and flour in a crumble. Add the egg, remove the dough and roll it in the form of a ball. Put the dough and put it in the refrigerator for 30 minutes. Prepare the filling. In the baking dish (not detachable), rinse the butter on top of the plate, add syrup, and stir by stirring something similar to thick caramel. When the mixture begins to darken, remove from the fire, put on it the jam "Apple with cinnamon". Roll the dough a little more in diameter than the shape. Put the dough on apples, trim the edges. Bake tart in the oven at a temperature of 200 degrees for 30-40 minutes. The pie should be browned. Get the cake from the oven, leave for 10 minutes and turn over to the dish.

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