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Cheesecakes «Toffee»

Cheesecakes «Toffee»

600 g of cottage cheese "Nadugi" TM Shchedryk

400 g of boiled condensed milk TM Shchedryk

100 g of fine brown sugar

4 eggs

200 ml of milk TM Shchedryk

vanilla to taste

Preparation

Thoroughly whisk cottage cheese with milk and sugar until smooth. Add eggs and mix well, then add condensed milk, vanilla and whisk thoroughly. Bake in well-heated at 180 ° C-200 ° C oven for 40 minutes. Recommended to the lower level of the oven put container with water. Finished cooled cheesecake sustain in the refrigerator for two hours. Before serving, you can decorate with sliced banana or berries. And it is especially tasty pour cake with topping TM Shchedryk to your taste.

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