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A pie with cabbage
package of the leaven TM Shchedryk
1 tsp of salt
1 tbsp. of sugar
1 tbsp. of oils
1 cup of flour
0.5 tsp of soda, extinguished
1 egg
0.5 head of cabbage
20 g of butter TM Shchedryk
Preparation
To prepare the dough, mix to leaven butter, eggs, salt, sugar, baking soda and a cup of sifted flour. Cabbage finely chop and stew a little bit. In a greased form pour a little less than half of the dough, place the cabbage and grated butter. Pour the dough. Bake for 40 minutes at 180-200 °C.