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A pie with cabbage

A pie with cabbage

package of the leaven TM Shchedryk

1 tsp of salt

1 tbsp. of sugar

1 tbsp. of oils

1 cup of flour

0.5 tsp of soda, extinguished

1 egg

0.5 head of cabbage

20 g of butter TM Shchedryk

Preparation

To prepare the dough, mix to leaven butter, eggs, salt, sugar, baking soda and a cup of sifted flour. Cabbage finely chop and stew a little bit. In a greased form pour a little less than half of the dough, place the cabbage and grated butter. Pour the dough. Bake for 40 minutes at 180-200 °C.

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