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Pie «Crumb»
180 g of cold butter TM Shchedryk
400 g of flour
1/2 cup of sugar
packet of baking powder
filling to taste
Preparation
Grate the cold butter on a coarse grater, mix with sifted flour, sugar and baking powder. Then make a crumbs hands. Pour into a mold measuring approximately 24-26 cm, use the parchment. A filling may be any: cheese, fruits, berries, meringue, muesli with nuts, chocolate paste or vanilla cream ...