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Pie «Crumb»

Pie «Crumb»

180 g of cold butter TM Shchedryk

400 g of flour

1/2 cup of sugar

packet of baking powder

filling to taste

Preparation

Grate the cold butter on a coarse grater, mix with sifted flour, sugar and baking powder. Then make a crumbs hands. Pour into a mold measuring approximately 24-26 cm, use the parchment. A filling may be any: cheese, fruits, berries, meringue, muesli with nuts, chocolate paste or vanilla cream ...

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