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Pate white beans with peppers and ricotta
430 g of white beans "kannelini"
2 cups of canned sweet peppers
1 garlic clove
100 g of cheese Rikota TM Shchedryk
half of lemon
salt and pepper to taste.
Put the beans in a blender (if you have dry, pre-boiled), peppers, ricotta, chopped garlic and fresh lemon juice. Season with salt and pepper to taste, and grind until smooth puree. Serve with crusty bread, pita bread or crackers.