Your perfect recipe

Сarrot pancakes

Сarrot pancakes

500 g of carrots

1/2 cup of flour to taste, we recommend rice

2 chicken eggs

1 cup of kefir or leaven TM Shchedryk

1/2 tsp of salt

1 tbsp of sugar or honey

5 tbsp of vegetable oil


Carrots clean, grate, mix with eggs, sweetener and salt. Add into the resultant mass flour, yogurt or sourdough and knead stiff dough. In a frying pan, heat the vegetable oil and lay out a tablespoon of dough in small portions. Fry the pancakes on both sides. Serve with yogurt TM Shchedryk.

Other recipes

Risotto with chicken and two cheeses


Carrot miniburgers


Fruits cupcakes


Dietary chicken breast


Fowl baked with cream


Request a call