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Lemon Cupcake

Lemon Cupcake

  • 100g sweet yogurt without filler TM Shchedryk
  • 4 eggs
  • 35 ml of syrup "Lime" TM Shchedryk
  • 2 tablespoons Lemon peel in spicy syrup TM Shchedryk
  • 100 g of sugar
  • 2 tablespoons lemon candied fruit
  • 20 ml of syrup "French Vanilla" TM Shchedryk
  • 300 g high quality flour
  • rupture bag
  • 40 g butter TM Shchedryk

Preparation

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