Your perfect recipe

Chicken with potatoes covered with cheese

Chicken with potatoes covered with cheese

500 g of potatoes

500 g chicken drumsticks

500 g of milk TM Shchedryk

50 g of oil TM Shchedryk

2 tbsp of vegetable oil

cheese packaging "Rivne. agroprocessing" long ripening

Preparation

Fry the chicken in oil until soft. Meanwhile, preheat the oven to 180 °C. Coat the form or deep pan with oil, put the potatoes chopped thin slices, put the drumstick, pour the milk and sprinkle with half the grated cheese. Top with another layer of potatoes, pour the milk, which remained, and sprinkle with cheese. Bake for 40-60 minutes until tender.

Other recipes

The traditional recipe of paska (Easter bread) from Rudomski family

More 

Salad with albumin cheese "Nadugy" and radish

More 

Dietetic casserole with spinach and ricotta

More 

Yogurt cheesecake

More 

An authentic shawarma sauce, based on sweet yogurt TM Shchedryk

More 

Request a call