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Beet carpaccio

Beet carpaccio

2 small heads of beet

packaging of feta TM Shchedryk

pepper, Provencal herbs

pine nuts

saucе «Lemon with basil»

Preparation

Boil the beets and, if you have time, bake it in the oven. Cooked beets slice very thinly. Grind feta with a fork and place a teaspoon of cheese on each ring of beet. Sprinkle with Provencal herbs and freshly ground black pepper. Complete the dish with fried pine nuts and a pattern of thick balsamic vinegar.

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