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Finnish pie

Finnish pie

100 g of butter TM Shchedryk

2 chicken eggs

125 g of wheat flour

100 g of cheese "Nadugi" TM Shchedryk

200 g of powdered sugar

1 tsp of baking powder

400 g of blueberries

250 g of sour cream TM Shchedryk

1 tsp of vanilla essence or vanilla bag

Preparation

Whisk the butter with 150 g of powdered sugar, add one egg. Sift the flour, mix with baking powder. Add the cheese and knead the dough. Put on the bottom and walls of the mold for baking the dough, put in the oven, preheated to 200 °C for 10 minutes, remove. Sour cream is necessary to drain overnight in the gauze.

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