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Homemade curd snack

Homemade curd snack

packing of sweet curd mass to taste (350 g)

4 tbsp. of sugar spoon

2 tbsp. tablespoons of cocoa

50 g of butter TM Shchedryk

1 tbsp. of milk TM Shchedryk

Preparation

Make the base from a curd mass and put for an hour in the freezer. Butter room temperature mix with cocoa and sugar, add the milk and put the bowl in the steam bath. Stir until completely dissolved and the desired consistency. Then each cheese curd drench or dip into chocolate put to full solidification for an hour in the freezer.

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