Your perfect recipe

Dietetic cottage cheese and oatmeal pancakes

Dietetic cottage cheese and oatmeal pancakes

100 g of "Nadugi" TM Shchedryk (this is low-fat cottage cheese 3%)

200 ml of yogurt 2.5% TM Shchedryk

2 eggs

2 tbsp. of brown sugar (stevia can be replaced at will)

1/3 tsp. of baking soda

100 g of oat flour (or ground oatmeal)

100 g of wheat or rye flour (suitable as corn or rice)

150-200 ml of boiling water

3-4 tbsp. butter

a pinch of salt

pinch of cinnamon

Preparation

Cottage cheese put in a bowl, add salt, cinnamon, sugar and baking soda, mix, pour the yogurt and mix well again. Add to the dough 2 eggs and gradually add flour. Boiling water dilute to the dough to the desired consistency, add the butter and whisk again. Fry the pancakes on a hot pan on both sides (before the first pancake grease the pan with oil).

Other recipes

Peach appetizer

More 

Сarrot cake

More 

Запечені мідії із соусом «Калина»

More 

Salad with feta cheese and tangerines

More 

Sauce «Bechamel» with cheese

More 

Request a call