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Dietetic cottage cheese and oatmeal pancakes

Dietetic cottage cheese and oatmeal pancakes

100 g of "Nadugi" TM Shchedryk (this is low-fat cottage cheese 3%)

200 ml of yogurt 2.5% TM Shchedryk

2 eggs

2 tbsp. of brown sugar (stevia can be replaced at will)

1/3 tsp. of baking soda

100 g of oat flour (or ground oatmeal)

100 g of wheat or rye flour (suitable as corn or rice)

150-200 ml of boiling water

3-4 tbsp. butter

a pinch of salt

pinch of cinnamon

Preparation

Cottage cheese put in a bowl, add salt, cinnamon, sugar and baking soda, mix, pour the yogurt and mix well again. Add to the dough 2 eggs and gradually add flour. Boiling water dilute to the dough to the desired consistency, add the butter and whisk again. Fry the pancakes on a hot pan on both sides (before the first pancake grease the pan with oil).

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