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Brinza: Interesting, spicy recipe with dried apricots

Brinza: Interesting, spicy recipe with dried apricots

200 g of cheese in brine

6 dried apricots fruits

2 cloves garlic

a few sprigs of coriander, or a tablespoon of dry

1 chili pepper

70 ml of olive oil

black pepper.

Preparation

Dried apricots pour boiling water for 10 minutes, finely chop. Crush the garlic, parsley, chili pepper, add a mixture of apricots and pour olive oil. Season with black pepper marinade and mix. Cubes of cheese about 1.5 cm Put in a jar, pour the marinade and leave for a few days.

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