Your perfect recipe

Bulgarian fermented milk soup «Tarator»

Bulgarian fermented milk soup «Tarator»

0.5 cups of shelled walnuts

6-8 sprigs of dill

2 packages of leaven TM Shchedryk

100 ml of oil

salt and pepper to taste

4 garlic cloves

4 cucumber

Preparation

Cucumber wash, dry and cut the ends, then cut into thin strips and sprinkle lightly with salt, so that they let the juice. Garlic clean and grind in a mortar together with half nuts until smooth. Sourdough pour into a bowl and add the nuts and garlic, mix well. Then add the oil and whisk thoroughly. The rest of the nuts cut with a knife, add to the soup with cucumber and chopped dill. Ready soup mix well and serve.

Other recipes

Кіноа з овочами і соусом «Томат з базиліком»

More 

Yoghurt jelly

More 

Khachapuri Imeretian

More 

Pumpkin mousse with spices

More 

Chicken Wings Buffalo

More 

Request a call