Sauce «Black currant with spices»
Another author's recipe from Schedryk - selected berries of black currant with spices - cardamom, cloves and fragrant peppers. This sauce is as sweet as it is sour, optimally aromatic and with the notes of spices. A memorable taste!
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(050) 339–17–06Ingredients:
glucose-fructose syrup, сrushed currant berries, water, stabilizer gelanum gum, spices (ardamom, cloves, fragrant pepper), acidity regulator citric acid, flavor identical to natural, natural food dye, potassium sorbate.
Packing |
Storage life |
---|---|
0.5 liter PET bottle (600 g) | 12 months at a temperature from 0 °C to 10 °C and 6 months at a temperature from 0 °C to 25 °C |
Ціни від виробника
Знижки при великих замовленнях
Зручні умови поставок
Працюємо з ПДВ"
Nutritional value:
Nutritional value
- carbohydrates 48.83 g
Food value
in 100 g
784.6 kJ
(187.4 kcal)
in a portion (30 g)
235.38 kJ
(56.2 kcal)
Recommendations
Great for meat, especially for veal steak or medallions. It is convenient to use in the kitchen, and to take away. A good basis for culinary experiments, because it will perfectly fit to sweet dishes or jelly and dairy desserts. Suitable for home and professional use.
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