Cottage cheese mass salted 7% with spring herbs

Cottage cheese mass salted 7% with spring herbs

Curd homogeneous mass, based on "Nadugi" cheese with the addition of selected cow cream, salt and fragrant dried herbs.

Ingredients:

Albumin cheese, cream derived from cow's milk, salt, spring greens (carrots 21%, 18% dried herbs (chives, parsley, spinach, fennel, celery, basil), sugar, garlic 6,7%, sunflower oil, leaf 1% laurel, black pepper powder 1%).

Packing Storage life
plastic containers of 250 g or weight5 days at t 0-2°C

Nutritional value:

Nutritional value

  • proteins 15.7 g
  • fats 7 g
  • carbohydrates 0.6 g

Food value

in 100 g

536 kJ
(128 kcal)

in a portion (70 g)

375.2 kJ
(89.6 kcal)

Recommendations

In this mass of cheese we used a traditional favorite herbs - dill, onion and parsley. It is a product that perfectly complement your dishes - pancakes, tarts or quiches! Spread the bread with cheese, add salmon, avocado and cucumber. Believe me, this will make the usual sandwich filling gourmet, tasty and healthy snack!

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