Cottage cheese mass salted 7% with spring herbs
Curd homogeneous mass, based on "Nadugi" cheese with the addition of selected cow cream, salt and fragrant dried herbs.
Albumin cheese, cream derived from cow's milk, salt, spring greens (carrots 21%, 18% dried herbs (chives, parsley, spinach, fennel, celery, basil), sugar, garlic 6,7%, sunflower oil, leaf 1% laurel, black pepper powder 1%).
|plastic containers of 250 g or weight||5 days at t 0-2°C|
- proteins 15.7 g
- fats 7 g
- carbohydrates 0.6 g
in 100 g
in a portion (70 g)
In this mass of cheese we used a traditional favorite herbs - dill, onion and parsley. It is a product that perfectly complement your dishes - pancakes, tarts or quiches! Spread the bread with cheese, add salmon, avocado and cucumber. Believe me, this will make the usual sandwich filling gourmet, tasty and healthy snack!