Cottage cheese mass salted 7% with spring herbs
Curd homogeneous mass, based on "Nadugi" cheese with the addition of selected cow cream, salt and fragrant dried herbs.
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(050) 339–17–06Ingredients:
Albumin cheese, cream derived from cow's milk, salt, spring greens (carrots 21%, 18% dried herbs (chives, parsley, spinach, fennel, celery, basil), sugar, garlic 6,7%, sunflower oil, leaf 1% laurel, black pepper powder 1%).
Packing |
Storage life |
---|---|
plastic containers of 250 g or weight | 5 days at t 0-2°C |
Ціни від виробника
Знижки при великих замовленнях
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Працюємо з ПДВ"
Nutritional value:
Nutritional value
- proteins 15.7 g
- fats 7 g
- carbohydrates 0.6 g
Food value
in 100 g
536 kJ
(128 kcal)
in a portion (70 g)
375.2 kJ
(89.6 kcal)
Recommendations
In this mass of cheese we used a traditional favorite herbs - dill, onion and parsley. It is a product that perfectly complement your dishes - pancakes, tarts or quiches! Spread the bread with cheese, add salmon, avocado and cucumber. Believe me, this will make the usual sandwich filling gourmet, tasty and healthy snack!
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