Cottage cheese mass 7% salted with garlic and dill

Cottage cheese mass 7% salted with garlic and dill

Cheese homogeneous mass, based on the cheese "Nadugi" supplemented with selected cow cream, salt and dried garlic and dill.


Albumin cheese, cream made from cow milk, salt, spring greens (carrots 21%, 18% dried herbs (chives, parsley, spinach, fennel, celery, basil), sugar, garlic 6,7%, sunflower oil, bay leaf 1%, black pepper powder 1%).

Packing Storage life
plastic containers of 250 g or weight5 days at t 0-2`C

Nutritional value:

Nutritional value

  • proteins 15.7 g
  • fats 7 g
  • carbohydrates 0.6 g

Food value

in 100 g

531 kJ
(126.8 kcal)

in a portion (70 g)

371.7 kJ
(88.8 kcal)


The product, which perfectly complement your meals! Try to cook savory cheesecakes, and serve them with a salad with yoghurt. Original and very tasty dish is ready. By the way, in Europe, this cheese called "pomazanka", and we recommend a lot of smear on bread or toast, and enjoy. It is nutritious, balanced and healthy.

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