Cottage cheese mass 7% salted with garlic and dill
Cheese homogeneous mass, based on the cheese "Nadugi" supplemented with selected cow cream, salt and dried garlic and dill.
Albumin cheese, cream made from cow milk, salt, spring greens (carrots 21%, 18% dried herbs (chives, parsley, spinach, fennel, celery, basil), sugar, garlic 6,7%, sunflower oil, bay leaf 1%, black pepper powder 1%).
|plastic containers of 250 g or weight||5 days at t 0-2`C|
- proteins 15.7 g
- fats 7 g
- carbohydrates 0.6 g
in 100 g
in a portion (70 g)
The product, which perfectly complement your meals! Try to cook savory cheesecakes, and serve them with a salad with yoghurt. Original and very tasty dish is ready. By the way, in Europe, this cheese called "pomazanka", and we recommend a lot of smear on bread or toast, and enjoy. It is nutritious, balanced and healthy.