Cottage cheese mass 7% salted with garlic and dill

Cottage cheese mass 7% salted with garlic and dill

Cheese homogeneous mass, based on the cheese "Nadugi" supplemented with selected cow cream, salt and dried garlic and dill.

Ingredients:

Albumin cheese, cream made from cow milk, salt, spring greens (carrots 21%, 18% dried herbs (chives, parsley, spinach, fennel, celery, basil), sugar, garlic 6,7%, sunflower oil, bay leaf 1%, black pepper powder 1%).

Packing Storage life
plastic containers of 250 g or weight5 days at t 0-2`C

Nutritional value:

Nutritional value

  • proteins 15.7 g
  • fats 7 g
  • carbohydrates 0.6 g

Food value

in 100 g

531 kJ
(126.8 kcal)

in a portion (70 g)

371.7 kJ
(88.8 kcal)

Recommendations

The product, which perfectly complement your meals! Try to cook savory cheesecakes, and serve them with a salad with yoghurt. Original and very tasty dish is ready. By the way, in Europe, this cheese called "pomazanka", and we recommend a lot of smear on bread or toast, and enjoy. It is nutritious, balanced and healthy.

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