Cottage cheese mass salted 7% with Italian herbs
Curd homogeneous mass, based on "Nadugi" cheese with the addition of selected cow cream, salt and fine Italian herbs.
Albumin cheese, cream derived from cow's milk, salt, a mixture of Italian herbs (oregano, savory, basil, garlic, dried onion)
|plastic containers of 250 g or weight||5 days at t 0-2°C|
- proteins 15.7 g
- fats 7 g
- carbohydrates 0.4 g
in 100 g
in a portion (70 g)
Prepare the bruschetta and salads refuel! Especially delicious combined with arugula and tomatoes. For tasty snacks dry the bread, spread cream cheese, add to taste vegetables, nuts, jam or fruit.