Cottage cheese mass salted 7% with Italian herbs

Cottage cheese mass salted 7% with Italian herbs

Curd homogeneous mass, based on "Nadugi" cheese with the addition of selected cow cream, salt and fine Italian herbs.


Albumin cheese, cream derived from cow's milk, salt, a mixture of Italian herbs (oregano, savory, basil, garlic, dried onion)

Packing Storage life
plastic containers of 250 g or weight5 days at t 0-2°C

Nutritional value:

Nutritional value

  • proteins 15.7 g
  • fats 7 g
  • carbohydrates 0.4 g

Food value

in 100 g

531 kJ
(126.8 kcal)

in a portion (70 g)

371.7 kJ
(88.8 kcal)


Prepare the bruschetta and salads refuel! Especially delicious combined with arugula and tomatoes. For tasty snacks dry the bread, spread cream cheese, add to taste vegetables, nuts, jam or fruit.

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