Cottage cheese mass salty classic 7%
Curd homogeneous mass, based on "Nadugi" cheese with addition of selected cow cream and salt.
Albumin cheese, cream from cow's milk, salt
|plastic containers of 250 g or weight||5 days at t 0-2°C|
- proteins 15.7 g
- fats 7 g
- carbohydrates 0.4 g
in 100 g
in a portion (70 g)
Classical salty toppings, we have created a care of you, so you can supplement it with your favorite spices to taste! In Europe, such a yummy called "pomazanka". We also recommend to smear this cheese on bread or toast, and enjoy. You can add anything you want: salted fish, avocados, nuts, jam, fruit, vegetables. This filling will make an ordinary sandwich gourmet, healthy and tasty snack!