Cottage cheese mass sweet 7% cranberry
Curd homogeneous mass, based on the "Nadugi" cheese with the addition of selected cow cream, sugar and cranberry selective in its own juice.
cheese albumin, sugar, white, cream from cow's milk, cranberries, vanilla
|plastic containers of 350 g or weight, plastic molds with a spoon of 120 grams||5 days at t 0-2`C|
- proteins 12.7 g
- fats 7 g
- carbohydrates 15.5 g
in 100 g
in a portion (150 g)
Get a double benefit from the unique combination of sour milk cheese, and vitamin berries. This is a finished product for your culinary masterpieces! Great for pancakes, cooking cakes and baking pies. It is also used as a filling for cakes and basis for cheesecakes. And just as delicious eaten with a spoon, it's a healthy alternative to sweets useless with questionable composition.