Cottage cheese mass sweet 7% vanilla extract
Curd homogeneous mass, based on "Nadugi" cheese with addition of qualifying cow cream, sugar and vanilla extract aromatic.
cheese albumin, sugar, white, cow's milk cream, vanilla
|plastic containers of 350 g or weight, plastic molds with a spoon for 120 grams||5 days at t 0-2`C|
- proteins 13.3 g
- fats 7 g
- carbohydrates 15.4 g
in 100 g
in a portion (150 g)
The neutral taste allows you to add to the cheese mass fruits and berries to taste. This is the finished product! Great for pancakes, cooking cakes and pies. It is also used as a filling for cakes and basis for cheesecakes. And just as delicious eaten with a spoon, it's a healthy alternative to sweets useless with questionable composition.