Cottage cheese mass sweet 7% with prunes
Curd homogeneous mass, based on "Nadugi" cheese with addition of selected cow cream, sugar and prunes premium.
albumin cheese, white sugar, cream derived from cow's milk, prunes, vanilla
|plastic containers of 350 g or weight, plastic molds with a spoon of 120 grams||5 days at t 0-2`C|
- proteins 12.8 g
- fats 7 g
- carbohydrates 17 g
in 100 g
in a portion (150 g)
Prunes helps digestion and combined with cheese is better absorbed. This curd is ready product for your culinary! Great for pancakes, cooking cakes and baking pies. Also used as a filling for buns and a basis for curd fritter. And just as tasty to eat with a spoon, it's a healthy alternative to sweets unfavorable with questionable composition.