Cheese «Rainbow» 5% Chocolate
Albumin semi-fat cheese is a full dessert. It whipped with cream and suger and complemented wih chocolate glaze of own production. It is just incredibly soft combination of taste and benefit.
albumin cheese, glaze «Chocolate» (white suger, milk powder, cocoa powder, water, modified corn starch, natural identical flavoring chocolate, potassium sorbate), cream made from cow's milk, white suger, vanilla.
|plastic buckets 0,5 containing product 500 г (-3%).||5 days at t |
- proteins 12.5 g
- fats 5 g
- carbohydrates 14.6 g
in a portion (200g)
You can use it as a filling for pancakes, buns or fried toasts. If you add some fruits (we recomend bananas) and nuts, you will get the legendary resipe «Banana Split» from Schedryk!