«Ricotta» 10%

«Ricotta» 10%

Albumin semi-fat cheese, which is made from whey-based milk of selected. It has a soft white color and a delicate creamy taste, reminiscent only cooked curd, but without the typical acidity. Very soft and has a delicate pleasant aroma and delicate texture compressed.

Ingredients:

whey cheese, leaven bacterial.

Packing Storage life
Packaging - 0.5 molds containing about 300 grams of cheese5 days at t 0-2`C

Nutritional value:

Nutritional value

  • proteins 11 g
  • fats 10 g
  • carbohydrates 3 g

Food value

in 100 g

728 kJ
(173.9 kcal)

in a portion (150 g)

1092 kJ
(260.8 kcal)

Recommendations

Ricotta is perfect with fruit, honey, white bread, crackers, jam, or as a snack. Is well neutralizes and completes the taste of spicy dishes. To Ricotta will suit white, pink, or a young red wine. Ricotta is used for desserts and casseroles, traditional Italian lasagna and pasta, as a filling for a sweet and savory pies, and ravioli, and salads, because it goes well with tomatoes and herbs.

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Cheese easter bread with candied fruits and cooked yolks

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Pasta "alla norma"

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Appetizer with salmon and ricotta in cheese buscets

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