Semi-hard cheese «Rivne. Agropererobka» 45%

Semi-hard cheese «Rivne. Agropererobka» 45%

Our exclusive classic cheese - «Rivne. Agropererobka», produced from cow's milk with bacterial starter cultures. It contains protein and amino acids. 100 g of cheese contains adult daily requirement of calcium, 1/3 - in fat, 1/3 - in phosphorus.

Ingredients:

whole cow's milk, skim milk, milk powder, salt, calcium chloride, milk coagulating enzyme preparations, leaven bacterial direct introduction.

nutritional composition:

  • Minerals:
  • sodium — 1600 mg
  • calcium — 630 mg
  • magnesium — 24 mg
  • phosphorus — 375 mg
  • iron — 0,7 mg
  • carotene — 0,1 mg
  • Vitamins:
  • А — 0 mg
  • B2 — 0,1 mg
  • PP — 0,3 mg
  • С — 1 mg
Packing Storage life
slices in a vacuum package of 0.5 kg. Possible sale of the weight.6 months at t 0-8˚С

Nutritional value:

Nutritional value

  • proteins 26 g
  • fats 22.5 g

Food value

in 100 g

1287 kJ
(307.4 kcal)

in a portion (50 g, 2 middle pieces)

64.35 kJ
(15.4 kcal)

Recommendations

Cheese perfectly melted, perfect for pizza. Eat as a full snack with bread and vegetables, or use in the preparation of a variety hot dishes. Baked with flavorful crust.

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