Semi-hard cheese «Rivnenskyy. Agropererobka» 45% of the long ripening
Cheese for true gourmets - with a delicate taste of noble maturation, moderately spicy. Is is a favorite for several generations cheese "Rivnenskyy" which else our customers called "Cheddar" but a long maturation.
Whole cow milk, skim milk, milk powder, salt, calcium chloride, milk-clotting enzyme preparations, leaven bacterial direct inoculation.
- sodium — 1600 mg
- calcium — 630 mg
- magnesium — 24 mg
- phosphorus — 375 mg
- iron — 0,7 mg
- carotene — 0,1 mg
- В2 — 0,1 mg
- РР — 0,3 mg
- С — 1 mg
|Pieces vacuum packege approximately 200-300 g||20 days at t 0-8`C.|
- proteins 26.0 g
- fats 22.5 g
in 100 g
in a portion (50 g, two middle pieces)
This cheese deserves to become a central highlight of the cheese plateau. Incredible delicious taste perfectly completes glass of dry red wine. Also used in the preparation of many hot dishes of Italian cuisine. Also, this cheese can replace parmesan or grana padano in preparing classic salads.