Semi-hard cheese «Rivnenskyy. Agropererobka» 45% of the long ripening

Semi-hard cheese «Rivnenskyy. Agropererobka» 45% of the long ripening

Cheese for true gourmets - with a delicate taste of noble maturation, moderately spicy. Is is a favorite for several generations cheese "Rivnenskyy" which else our customers called "Cheddar" but a long maturation.

Ingredients:

Whole cow milk, skim milk, milk powder, salt, calcium chloride, milk-clotting enzyme preparations, leaven bacterial direct inoculation.

nutritional composition:

  • Minerals:
  • sodium — 1600 mg
  • calcium — 630 mg
  • magnesium — 24 mg
  • phosphorus — 375 mg
  • iron — 0,7 mg
  • carotene — 0,1 mg
  • Vitamins:
  • В2 — 0,1 mg
  • РР — 0,3 mg
  • С — 1 mg
Packing Storage life
Pieces vacuum packege approximately 200-300 g 20 days at t 0-8`C.

Nutritional value:

Nutritional value

  • proteins 26.0 g
  • fats 22.5 g

Food value

in 100 g

1287 kJ
(307.4 kcal)

in a portion (50 g, two middle pieces)

643.5 kJ
(153.7 kcal)

Recommendations

This cheese deserves to become a central highlight of the cheese plateau. Incredible delicious taste perfectly completes glass of dry red wine. Also used in the preparation of many hot dishes of Italian cuisine. Also, this cheese can replace parmesan or grana padano in preparing classic salads.

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