«Adygei cheese» 45%

«Adygei cheese» 45%

Unique cheese from premium milk, has a delicate taste of milk, salted in moderation. Made according to the traditional recipe, studied in Adygea region. The valuable properties of the food product, as has hight content of milk protein, essential amino acids, calcium and mineral salts.

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(050) 339–17–06

Ingredients:

Whole cow's milk, skimmed milk, salt, bacterial culture.

nutritional composition:

  • Minerals:
  • sodium — 1500 mg
  • calcium — 520 mg
  • magnesium — 25 mg
  • phosphorus — 360 mg
  • iron — 0,6 mg
  • carotene — 0,1 mg
  • Vitamins:
  • А — 0,03 mg
  • B2 — 0,03 mg
  • РР — 0,3 mg
  • С — 0,2 mg

Packing

Storage life

pieces in vacuum packege nearly 200 g20 days at a temperature 0–8 ˚С

Ціни від виробника

Знижки при великих замовленнях

Зручні умови поставок

Працюємо з ПДВ"

Nutritional value:

Nutritional value

  • proteins 18 g
  • fats 16.5 g

Food value

in 100 g

in 100 g

923 kJ
(220.5 kcal)

in a portion (50 g, 2 middle pieces)

in a portion (50 g, 2 middle pieces)

461.5 kJ
(110.2 kcal)

Recommendations

Eat this cheese as an independent, in excess of a useful product. It goes well with biscuits for morning coffee or tea, also is well to roasting (holds its shape and does not melt in the pan). Serve cheese with honey, jam or our natural cranberry sauce.

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