Non-alcoholic cocktails

Raspberry jelly

Raspberry jelly

  • 400 g raspberry jam TM Shchedryk
  • 1 liter of drinking water
  • 60 g of potato starch

Preparation

Put on a medium heat to warm a pot of water, and as soon as it boils add raspberry jam. Pour half a cup of cold water and stir in it starch. In the raspberry compote slowly pour water with starch. Cook jam until it thickens (about 10 minutes) stirring constantly.

Refresh with “Shchedryk”

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