Lemonade with cinnamon
- 6 lemons
- 5 tablespoons Lemongrass lemon in TM TM Shchedryk spicy sauce
- 2 liters of water
- 100 g sugar
- 50 ml of "Cane Sugar" syrup TM Shchedryk
- 25 ml of "Cinnamon" syrup TM Shchedryk
Clean the lemons, cut the lemon into two parts and squeeze the juice. Cut two more lemons with rings. The process of cooking is as follows: boil water, add lemon juice, syrups, sliced lemons and pepper, sugar and mix thoroughly. Try the infusion, it should cool down. Serve with ice.