«French Cinnamon»

«French Cinnamon»

30 ml of brandy

10 ml of syrup "Caramel" TM Shchedryk

60 ml of syrup "Green Apple" TM Shchedryk

1 cinnamon stick

320 grams of ice in cubes

Preparation

Mix the brandy, juice, syrup and ice, shake thoroughly. Garnish with a cocktail stick of cinnamon.

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