Hot chocolate «Peppercorn»

Hot chocolate «Peppercorn»

  • 2 glasses of milk TM Shchedryk
  • 50 g toping «Chocolate» TM Shchedryk
  • 10 ml syrup «Ginger» TM Shchedryk
  • 15 ml syrup «With red pepper flavor» TM Shchedryk
  • sea salt to taste

Preparation

Add all syrups to milk and warm up. When the milk warms up, add topping to it and mix thoroughly. Hold the chocolate on the fire, stirring, until all the lumps dissolve.

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