«Cold mint-chocolate coffee»

«Cold mint-chocolate coffee»

350 ml of fresh coffee

30 g of dark chocolate

15 ml of syrup "mint green" TM Shchedryk

15 ml of syrup "Chocolate" TM Shchedryk

100 g of ice cream

mint sprig

ice

Preparation

The hot freshly brewed coffee without the thick, melt the chocolate. Cool the mixture and add to it half the ice cream, syrup, a few ice cubes. Shake in a blender, garnish with a cocktail ice cream, grated chocolate and a sprig of mint.

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